Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, simple green peas stew served with white rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heat oil in medium heavy saucepan over low heat. Fluff with a fork and serve. Leave the pressure cooker to cool, then open. One of the simplest green pea recipes.

Simple green peas stew served with white rice is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple green peas stew served with white rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple green peas stew served with white rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple green peas stew served with white rice:

1. Take 1 medium onion
2. Prepare 5 small pieces garlic
3. Make ready 4 medium size carrots
4. Prepare Green peas
5. Get Small bunch of dania
6. Take Godget/cucumber
7. Take 2 medium tomatoes
8. Make ready 3 royco beef cubes
9. Make ready Salt,oil and water

Oh, one more thing — I know that most of you are religiously following our recipes exactly as they are. Stew Peas served with white rice is one of my all time favorites. It is an essential and authentic Jamaican recipe that should be part of any Caribbean food-lover's gourmet repertoire. I will eat it any day any time.

Steps to make Simple green peas stew served with white rice:

1. Wash the green peas and put them to boil on medium heat. Add chopped carrots to the boiling peas after 2 minutes. Boil the mixture for 8-10 minutes until soft. Afterwhich,drain the water
2. Add chopped onion into a fresh sufuria with heated oil.add crushed garlic and leave until golden brown
3. Add chopped tomatoes,godget and dania and leave to simmer for 2 minutes. Add little water if the mixture starts to stick
4. Add the boiled peas and carrots,salt and royco beef cubes to taste and a glass full of water. Leave to boil for 1 minute. And there u have ur stew!
5. Serve with white rice.

It is an essential and authentic Jamaican recipe that should be part of any Caribbean food-lover's gourmet repertoire. I will eat it any day any time. The traditional Stew Peas recipe has pig-tails but recently "non-pork" lovers have been. This dish is made with the same ingredients as Red Peas Soup. Actually, the only difference between these two dishes is the thickness.

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