Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple green peas stew served with white rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple green peas stew served with white rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Simple green peas stew served with white rice is something which I have loved my whole life. They are fine and they look fantastic.

Heat oil in medium heavy saucepan over low heat. Fluff with a fork and serve. Leave the pressure cooker to cool, then open. One of the simplest green pea recipes.

To begin with this recipe, we must prepare a few components. You can have simple green peas stew served with white rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple green peas stew served with white rice:

1. Take medium onion
2. Prepare small pieces garlic
3. Make ready medium size carrots
4. Prepare Green peas
5. Prepare Small bunch of dania
6. Get Godget/cucumber
7. Take medium tomatoes
8. Prepare royco beef cubes
9. Take Salt,oil and water

Oh, one more thing — I know that most of you are religiously following our recipes exactly as they are. Stew Peas served with white rice is one of my all time favorites. It is an essential and authentic Jamaican recipe that should be part of any Caribbean food-lover's gourmet repertoire. I will eat it any day any time.

Instructions to make Simple green peas stew served with white rice:

1. Wash the green peas and put them to boil on medium heat. Add chopped carrots to the boiling peas after 2 minutes. Boil the mixture for 8-10 minutes until soft. Afterwhich,drain the water
2. Add chopped onion into a fresh sufuria with heated oil.add crushed garlic and leave until golden brown
3. Add chopped tomatoes,godget and dania and leave to simmer for 2 minutes. Add little water if the mixture starts to stick
4. Add the boiled peas and carrots,salt and royco beef cubes to taste and a glass full of water. Leave to boil for 1 minute. And there u have ur stew!
5. Serve with white rice.

It is an essential and authentic Jamaican recipe that should be part of any Caribbean food-lover's gourmet repertoire. I will eat it any day any time. The traditional Stew Peas recipe has pig-tails but recently "non-pork" lovers have been. This dish is made with the same ingredients as Red Peas Soup. Actually, the only difference between these two dishes is the thickness.

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