Recipe of Ultimate Simple Sweet & Spicy Atsuage Stir-Fry

Simple Sweet & Spicy Atsuage Stir-Fry
Simple Sweet & Spicy Atsuage Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple sweet & spicy atsuage stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Sweet & Spicy Atsuage Stir-Fry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Sweet & Spicy Atsuage Stir-Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple sweet & spicy atsuage stir-fry using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Sweet & Spicy Atsuage Stir-Fry:
  1. Make ready 1 pack Atsuage
  2. Get 1 Chopped green onion
  3. Take 1 Katakuriko
  4. Make ready For the sauce:
  5. Make ready 2 tbsp each Soy sauce, mirin, sake, sugar
  6. Make ready 5 cm's worth Grated ginger (or tubed ginger)
Instructions to make Simple Sweet & Spicy Atsuage Stir-Fry:
  1. Combine and mix the ingredients for the sauce.
  2. Chop up the atsuage into bite-sized pieces.
  3. Put the chopped up atsuage and katakuriko into a plastic bag. Shake the bag lightly to coat the atsuage with katakuriko.
  4. Fry the atsuage in a frying pan with a decent amount of oil.
  5. When both sides are nicely browned, drizzle in the prepared sauce and coat the atsuage.
  6. Turn the heat off. Toss the chopped green onions to finish.
  7. Dish it up and enjoy.

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