Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cauliflower casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower casserole:

1. Make ready 1 head cauliflower/ washed trimmed and divide florets
2. Prepare 1/3 cup heavy cream
3. Prepare 1 cup grape tomatoes / halved ( divide)
4. Make ready 1 1/4 shredded mozzarella ( divide )
5. Take 1/3 cup Parmesan cheese ( shredded)
6. Prepare to taste Salt, pepper, red pepper flakes
7. Prepare 1 cup tomato sauce
8. Prepare 1 tablespoon tomato paste
9. Prepare Handful fresh basil
10. Get Olive oil for grease the baking dish

Steps to make Cauliflower casserole:

1. Preheat oven to 425°F (220°C) and place a rack in the middle. Rub a medium-large baking dish with a bit of olive oil and set aside. - Spread cauliflower florets in an even layer on a rimmed baking sheet. Drizzle over 1 tablespoon of olive oil and sprinkle with coarse salt and pepper. Roast in the oven for 30 minutes , turning once.
2. In the meantime heat tomato sauce and tomato paste in a large saucepan over low heat. Once warm, stir in heavy cream, Parmesan, red pepper flakes (if using), salt, and pepper. - Remove from the heat, and stir in the cauliflower.
3. Fold in half of the mozzarella, half of the tomatoes, and a pinch of the chopped basil. - Pour the entire cauliflower mixture into the prepared baking dish. - Top with remaining mozzarella and remaining tomatoes
4. Lower oven temperature to 350°F (175°C) and bake in the oven for 30 minutes. - Then turn the broiler on and broil for 1 to 2 minutes until the cheese is golden and bubbly.
5. Serve with fresh basil top of it.

So that is going to wrap it up with this special food cauliflower casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!