Step-by-Step Guide to Make Award-winning Mexican Corn Cakes with Green Chili Sauce

Mexican Corn Cakes with Green Chili Sauce
Mexican Corn Cakes with Green Chili Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican corn cakes with green chili sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Corn Cakes with Green Chili Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mexican Corn Cakes with Green Chili Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

Culichis sinaloa mexican style shrimp in a creamy green chili sauce with rice or tortillas. I love to enjoy this dish with white rice and a few corn tortillas. Please make this recipe Shrimp Enchiladas in Creamy Homemade Green Sauce. See more ideas about mexican food recipes, green chile sauce, recipes. · Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn You will love using this New Mexican Hatch Green Chile Enchilada Sauce made from freshly roasted chiles to smother.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:
  1. Make ready 1 1/2 cup masa flour
  2. Make ready 1/2 cup all purpose flour
  3. Get 1 tsp baking powder
  4. Prepare 1/2 tsp salt & pepper
  5. Get 1 cup warm water
  6. Make ready 2 cup corn kernels (1 can- 15 1/4 oz.) drained
  7. Get 1/2 cup queso fresco cheese
  8. Get 2 tbsp green onions, chopped
  9. Prepare 3 tbsp chopped cilantro
  10. Make ready 1/2 tsp ground comino
  11. Take 1/4 cup finely diced onions
  12. Make ready 2 clove garlic, minced
  13. Make ready 3 tbsp butter
  14. Prepare Green Chili Cheese Sauce
  15. Take 5 tbsp butter
  16. Get 5 tbsp flour
  17. Get 2 cup chicken broth
  18. Take 1 can (4 oz)chopped green chilies
  19. Prepare 1/3 cup sour cream
  20. Make ready 1 cup shredded monterey jack cheese
  21. Make ready 1/4 tsp salt

I used chili powder and a bit of red pepper flakes instead of the ancho chili pepper powder. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled Swaps & Substitutions for Mexican Corn. Mexican crema: Look for crema alongside the sour cream or with the cheeses at your grocery store.

Steps to make Mexican Corn Cakes with Green Chili Sauce:
  1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
  2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
  3. Add onions & garlic to corn mixture.
  4. Slowly add warm water to the corn mixture until mixed and dough holds together.
  5. Heat skillet over medium heat with 1/4 cup vegetable oil.
  6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
  7. Green Chili Sauce
  8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
  9. Slowly pour in chicken stock and continue to stir.
  10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
  11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled Swaps & Substitutions for Mexican Corn. Mexican crema: Look for crema alongside the sour cream or with the cheeses at your grocery store. Built with waffles that are flavored with corn and green chilis, and crunchy buttermilk-soaked and cornmeal-coated fried chicken, this mashup is going to blow you away. You won't miss your usual fried chicken and waffles once you try this Mexican-inspired version. Red and green chile sauces are a staple of Southwest cooking and everyone has their own recipe that they like to make and how they like it.

So that’s going to wrap this up with this exceptional food mexican corn cakes with green chili sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!