Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fry cauliflower with ketchup and soy sause - chinese dish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
stir-fry cauliflower with ketchup and soy sause - Chinese dish is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. stir-fry cauliflower with ketchup and soy sause - Chinese dish is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook stir-fry cauliflower with ketchup and soy sause - chinese dish using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- Take 1 each cauliflower
- Get 1 slice ginger
- Prepare 1 spring onion or leek
- Get 1 garlic
Steps to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- put washed cauliflower in boiling water until water boils again
- chop some pieces of ginger garlic and leek or spring onion just for seasoning
- sunflower seed oil in the pan and put in prepared ginger garlic leek
- ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different.
- then cauliflower in. keep fry until the pedicel parts become green
- then a simple nice Chinese dish is done.
So that is going to wrap it up for this special food stir-fry cauliflower with ketchup and soy sause - chinese dish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
