Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash & sweet potato soup with chilli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Butternut Squash & Sweet Potato Soup With Chilli is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Take Butternut Squash, cut into small cubes,
2. Take medium to large sweet potatoes, cut into small cubes,
3. Prepare small red onion, sliced finely,
4. Get Fresh red chillies to taste,
5. Take Vegetable oil (1 tbsp),
6. Take Salt and pepper to season,
7. Prepare water
8. Make ready Garnish:
9. Make ready Red chilli flakes,
10. Get Dried parsley,
11. Make ready Equipment:
12. Take Hand blender

Steps to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

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