Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, village style chicken gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Gravy Recipe by Village Boys. Village style chicken gravy ki recipe. Winter main ise ek baar jaroor try kare. Village Style Kitchen is cooking channel like Street foods, Village foods, Travel foods, Hotel foods etc., Village.

Village style chicken gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Village style chicken gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook village style chicken gravy using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Village style chicken gravy:

1. Make ready To sauté and grind
2. Make ready 3 medium size onion chopped
3. Prepare 1/2 tomato chopped
4. Get 2 tbsp oil
5. Get 1/2 tsp fennel seeds
6. Make ready 1/2 tsp poppy seeds
7. Prepare 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
8. Get To grind
9. Take 1/2 cup coconut
10. Take 2 tsp roasted gram(optional)
11. Make ready 4 cashews
12. Take 1/2 tsp fennel seeds
13. Prepare 1/2 inch cinnamon stick
14. Take For the gravy
15. Make ready 2 tbsp sesame oil
16. Get 1 inch cinnamon stick
17. Make ready 2 cloves
18. Prepare 1/2 tsp fennel seeds
19. Make ready Little stone flower (optional)
20. Prepare 1/2 onion chopped
21. Make ready 1 tbsp ginger garlic paste
22. Get 1/2 tomato chopped
23. Prepare 2 lb chicken
24. Prepare To Garnish
25. Make ready leaves Curry
26. Get leaves Coriander

Gavran Chicken or Village style Chicken curry recipe is not a very fancy one, it's simple, rustic, straightforward and quick to make. The taste of real country is truly awesome and must add very few masalas to keep it simple as the natural flavours and juices of country chicken is not to be masked. Chicken is the first meat I have eaten as a child. I bet every vegetarian turned non-vegetarian out there claims the same.

Steps to make Village style chicken gravy:

1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
3. Meanwhile, grind everything in ‘to grind’ section with enough water.
4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
5. Garnish with curry leaves and coriander leaves

Chicken is the first meat I have eaten as a child. I bet every vegetarian turned non-vegetarian out there claims the same. I like everything about chicken-from succulent chicken legs to the healthy all time protein provider, the breast. I bought a Rotisserie chicken at the grocery store and wanted a gravy recipe that didn't require pan juices. I followed this recipe exactly, and it was delicious.

So that’s going to wrap this up for this special food village style chicken gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!