Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried pita bread with chicken masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I hope you enjoy this easy Pita Bread recipe! Honey Mustard Chicken Pita PocketsThe Urban Life. The vibrant flavor and color of this spicy, finger-licking-good fried chicken comes from an abundance of ground dried spices, so be sure to use the freshest ones you can find. I make masala chicken dish two ways one with coconut and other without coconut.

Fried pita bread with chicken masala is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried pita bread with chicken masala is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried pita bread with chicken masala using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fried pita bread with chicken masala:

1. Prepare For the pita bread
2. Prepare flower
3. Make ready baking powder
4. Prepare instant yeast
5. Get melted butter/olive oil
6. Prepare seasoning cube
7. Make ready curry powder
8. Prepare For the Chicken masala
9. Get shredded chiken, cooked and shredded
10. Take onions, coarsely chopped
11. Prepare minced garlic
12. Make ready finely chopped habanero propers
13. Take curry powder
14. Get tumeric
15. Get gram masala
16. Take bay leaf
17. Make ready coarsely chopped green bell pepper
18. Get melted butter or ghee
19. Get Salt and seasoning

Fry the chicken with this masala. Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. I added some cayenne but followed the recipe exactly otherwise.

Steps to make Fried pita bread with chicken masala:

1. Mix the yeast with 1 cup of water and allow to form
2. Place the flower in a bowl, add the flower, melted butter, baking powder, curry, and seasoning
3. Mix the yeast with the flour to form a soft dough
4. Cover and let it rest for 10 minimum
5. Roll out the dough in a floured surface, and cut into desirable size
6. Deep fry in oil, on a hot flame and drain in a paper towel to absorb excess oil
7. For the masala
8. Melt the butter in a pan
9. Add onions, garlic and habanero peppers and bay leaf
10. Sauté for 2 minutes
11. Add the chicken pieces, curry, gram masala, salt and seasoning to taste
12. Keep stir frying, for 3 more minutes
13. Add the green bell peppers and chicken stock,
14. Cook for a minute then turn the heat off and serve with the pita bread

Cook until the chicken is no longer pink. I added some cayenne but followed the recipe exactly otherwise. I put it in a pita with lettuce mix tomatoes red. Make your own homemade chicken skewers with fluffy pita bread and creamy tzatziki sauce with this easy to follow Greek chicken souvlaki ( skewers Tip: Marinading your chicken souvlaki in the fridge for at least half an hour will allow the aromas to infuse the souvlaki and give it the desired flavours. Pita Bread/ Pitta Bread - Pita Bread, otherwise known as pocket bread, is a favourite bread for those fast sandwiches that everyone loves.

So that’s going to wrap this up for this special food fried pita bread with chicken masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!