Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, khausuey (burmese dish had with rice or noodles). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Khow Suey, Khao Soi Desi Style, Noodles in Curry Make Burmese Khow Suey at home with this easy recipe! Welcome back to Citrus & Mango! Today I'll be sharing my recipe for Khao Suey.

Khausuey (Burmese dish had with rice or noodles) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Khausuey (Burmese dish had with rice or noodles) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have khausuey (burmese dish had with rice or noodles) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khausuey (Burmese dish had with rice or noodles):

1. Make ready 4-5 whole black pepper
2. Get 1 Bay leaf
3. Get 2 medium sized onions
4. Make ready 1/2 liter coconut milk (make by Maggie coconut milk powder & water
5. Prepare 5-6 cloves garlic freshly chopped
6. Make ready 3-4 green chillies chopped
7. Prepare 1/2 inch ginger chopped
8. Make ready 1 tablespoon besan or gram flour
9. Make ready 1 tablespoon curd
10. Take to taste Salt
11. Make ready 2 tsp turmeric
12. Prepare 1/2 tablespoon Madras curry powder to be adjusted as per taste
13. Take 1 cup broccoli florets
14. Get 1 medium sized carrot chopped
15. Get as required Colourful bell pepper chopped
16. Get 1/2 cup chopped mushrooms
17. Take For Accomplishment-
18. Make ready few Finely chopped garlic fried in ghee
19. Get as required Finely chopped fresh coriander
20. Take as needed Roasted and roughly grounded peanuts
21. Prepare as required Chilli flakes

A squeeze of lemon also adds tanginess to khow suey. Instant Pot Khow Suey (khao suey) is the Burmese version of the popular Thai dish Khao Soi. This Instant Pot recipe is a one-pot easy version that has all the wonderful flavors of the original. A warm bowl of tender noodles and chicken cooked in creamy coconut curry.

Steps to make Khausuey (Burmese dish had with rice or noodles):

1. In a non-stick pan heat about 1 tablespoon oil and add a bay leaf to it.
2. Once the besan onNext add in about 4-5 whole black pepper corn and finely chopped onion, garlic and ginger chillies..Saute them on medium flame we don't have to make them brown. Just translucent.
3. Next add salt to taste and add 1 tablespoon besan and 1 tablespoon curd.. Make sure gas is always on low flame while adding curd. Otherwise curd can curdle up.. This step is done to give good consistency to the khausuey.
4. Once besan and curd mixture is cooked for about 5 mins add Madras curry powder and give the mixture a nice story for about 2 mins.
5. Add in all the vegetables of your choice and add 3/4 glass water and cover and cook. The vegetables shouldn't be cooked completely and should not be too soft.
6. Once the veggies are cooked add in the coconut milk and mix well and allow it to boil for 10 mins. You can reheat khausuey before serving. Do taste for at this stage to adjust the msala or salt.
7. Normally khausuey is served with plain boiled noodles or rice. So add in a bowl add in noodles or rice pour in sufficient amount and khausuey and garnish it with all accompliments

This Instant Pot recipe is a one-pot easy version that has all the wonderful flavors of the original. A warm bowl of tender noodles and chicken cooked in creamy coconut curry. Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors. Khao suey is a rich and indulgent curried bowl of coconut soup that is cooked with noodles and served with a delightful melange of This dish was exported from Myanmar to Eastern India and I have fond memories of it from childhood. I never did have a clear.

So that is going to wrap it up for this exceptional food khausuey (burmese dish had with rice or noodles) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!