Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kulfi falooda rasmalai (dhara kitchen recipe). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kulfi falooda rasmalai (dhara Kitchen recipe) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kulfi falooda rasmalai (dhara Kitchen recipe) is something which I’ve loved my entire life.

How to make kulfi falooda recipe easy rabri faluda sev at home Ramzan special Pakistani recipes Urdu in Hindi by,Kitchen With mehnaz Abid (With English. Kulfi falooda recipe is one of the easiest Indian desserts you can make at home. There are many variations of kulfi falooda that I have eaten off the streets during I have already blogged the recipe of kulfi and falooda sev recipe. Do refer to these summer desserts while making falooda kulfi recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook kulfi falooda rasmalai (dhara kitchen recipe) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kulfi falooda rasmalai (dhara Kitchen recipe):

1. Prepare Ingredients
2. Get 1 1/4 liter full fat milk
3. Make ready 5 cups for chenn
4. Get 1/2 cup sugar for rabri
5. Get 3/4 liter milk (3 cups)
6. Prepare 1 cup sugar for syrup2 to 3 generous pinches of cardamom/ elaichi
7. Get handful pista almondspinch of saffron/kesar

Jelly: Most jellies sold in the stores have gelatin so I made mine using agar agar which I have shared below in the recipe. The perfect Kulfi Falooda recipe to satisfy your cravings. #HappyCookingToYou. Falooda Sev/Corn flour vermicelli: In saucepan,add water,sugar,corn flour and mix well. Turn on the flame and keep stirring until it becomes transparent,thick and glossy.

Instructions to make Kulfi falooda rasmalai (dhara Kitchen recipe):

1. Method: - - Condensed the milk for rabri – Add 3 cups milk to a heavy bottom pot and boil.
2. Add saffron and sugar when the milk comes to a boil. Stir every 2 to 3 minutes to prevent boiling. When a layer of cream forms, just move it aside.
3. Boil until the milk thickens and reduces to half the quantity. Set this aside. Make chenna - boil 5 cups milk in a pot.
4. Add diluted lemon juice to the milk and stir until the milk curdles completely. Add ice cubes to the pot and drain in a muslin cloth.
5. Squeeze off excess whey and make a knot. Hang it for about 45 minutes to 1 hour for the excess whey to drain off. Add the chenna to a plate and knead well for about 3 minutes until smooth. Make 12 equal balls and flatten them.
6. Set these aside. Making sugar syrup - Bring 3 cups of water to a boil with 1 cup sugar. Stir and add cardamom powder. Add the discs to boiling syrup and cook covered for about 7 to 8 minutes on a moderately high flame.
7. Assembling Rasmalai - Take off the discs to a plate and cool them. Squeeze them gently in between your palms to remove sugar syrup. Add these to the rabri.
8. If you wish you can also simmer for 1 to 2 minutes in the rabri. Garnish with nuts. Chill and serve it

Falooda Sev/Corn flour vermicelli: In saucepan,add water,sugar,corn flour and mix well. Turn on the flame and keep stirring until it becomes transparent,thick and glossy. Falooda Kulfi is a refreshing dessert. "Falooda" looks like rice noodles and they are made with cornstarch or arrowroot. "Kulfi" is an Indian ice cream. This is a delicacy with street vendors all over India. One has to experience this delightful dessert to appreciate it.

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