Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bun rieu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bun rieu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bun rieu is something which I’ve loved my whole life.

In a serving bowl, arrange cooked noodles then ladle over the soup with Add blood cubes to your taste! It's very popular addition to Bun Rieu! Bun rieu (bún riêu) is a Vietnamese crab based soup noodle dish. There are a few different types of bun rieu, but I had bun rieu cua, the version with crab, tomatoes.

To begin with this recipe, we have to first prepare a few ingredients. You can have bun rieu using 32 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bun rieu:

1. Prepare for broth:
2. Make ready 4.5 lt water
3. Prepare 700 g pork neck bones
4. Make ready 450 g shrimps (with head)
5. Prepare 1 tbsp tamarind powder
6. Make ready 3 tbsp seasoned crab paste
7. Prepare 1 tsp shrimp paste
8. Prepare 2 tbsp salt
9. Prepare 3 tbsp sugar
10. Prepare 1 tbsp black pepper
11. Make ready 4 large tomatoes
12. Prepare 5.5 lt water
13. Get 2 packets rice noodles
14. Make ready for meatballs:
15. Get 500 g crab meat lump
16. Take 230 g ground pork
17. Take 900 g peeled shrimp (leftover from the broth step)
18. Make ready 5 large eggs
19. Take 2 shallots
20. Make ready 1 white onion
21. Take 1 bunch green onions
22. Take 1 1/2 tsp sugar
23. Prepare 3 tbsp seasoned crab paste
24. Prepare 1 tsp shrimp paste
25. Make ready 1 tsp salt
26. Prepare 1/2 cup water
27. Take toppings (optional):
28. Get 1 bunch cilantro
29. Get 3 large limes
30. Prepare chili sate sauce
31. Take bean sprouts
32. Take fried tofu puffs

It is eaten with a lot of fresh veggies and Vietnamese herbs, the popular of which is split water spinach stems (Rau Muống). Original Bun Rieu is very complicated and demanding to cook, but today we make a very simple and quick version of this dish at an affordable price, so that everyone can do it at home! Wandering that Cai Rang market at dawn, I stumbled upon a woman selling pig meat, delicately scraping the hair off a pig's head to have it presentable for selling that day. Bun Rieu: rice noodles. crab (pre-cooked) or canned equivilant.

Instructions to make Bun rieu:

1. Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside.
2. Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.)
3. Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth.
4. Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil.
5. Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour.
6. Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste.
7. Gently fold the crab meat with the shrimp mixture and ground pork until uniform.
8. Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top.
9. For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes.
10. To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate.

Wandering that Cai Rang market at dawn, I stumbled upon a woman selling pig meat, delicately scraping the hair off a pig's head to have it presentable for selling that day. Bun Rieu: rice noodles. crab (pre-cooked) or canned equivilant. My aunt made some bun rieu. basically vietnamese vermicelli noodle soup. shit tasted like dish soap. i saw white bubbles on top not. Đến với Bún riêu Bà Dú, chúng tôi đem đến cho bạn hương vị đậm đà hương vị truyền thống của Nếu ai là người con Tây Ninh thì hãy ghé quán Bún riêu Bà Dú một lần để được nhớ về cội nguồn. Để làm bún riêu cua ngon, cua phải được giã bằng tay, váng thịt cua mới mềm, mịn và giữ được Mách nhỏ: Mắm tôm tạo nên hương vị đặc trưng của bún riêu, nếu bạn không thích vẫn có thể bỏ ra. Find bun rieu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up with this exceptional food bun rieu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!