Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, semolina & white okra soup,garnish with stew #zerohungernigeriaby2030ispossible#. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible# is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible# is something which I have loved my whole life. They’re fine and they look fantastic.

Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or "hors d'oeuvres." Trust us, start throwing around the But first, what exactly is semolina flour? It turns out that semolina is actually a pretty common ingredient, but if you have not heard of it before, do not fret! Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge.

To get started with this recipe, we must prepare a few components. You can cook semolina & white okra soup,garnish with stew #zerohungernigeriaby2030ispossible# using 1 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible#:

1. Take 1 kg okra,1kg of beef meat,tattasai,scotch bonnet, onion,tomato,daddawa(sweet locust),1piece of dried ginger,palm oil,seasonings and spices of ur choice,salt to taste…1bag of semolina

It is made from hard durum wheat and has a coarse texture and yellow color. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. This dish is served topped with a spoonful of honey, jam or fresh or dried fruit.

Steps to make Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible#:

1. Grated ur kayan miya(I.e.tattasai,Scotch bonnet,onion n tomatoes)… Put on fire to absorb the water inside after u clean n remove d seeds..Wash ur meat spread 1 maggi cube and boil it.
2. When d water dried off(for grated kayan miya)..Heat an oil,pour d boiled kayan miya,add little water including maggi nd spices n leave it to cook for some mnts.
3. When it abt to done,add that boiled meat(which u kept aside) turning it to combine very well,now half cover d pot to cook for some mnts.Ur stew is ready.
4. For white okra.Wash and cut/grate it.put water on fire,add daddawa n ginger including 2 cubes of maggi.Allow it to cook for some minutes.. When it cooked add d grated okra.Cover and leave it to cook for 20mnts..Ur white okra soup is ready.
5. For the semolina,put water on fire,wen it boils,dilute some amount of semolina in a separate bowl,add to the boiled water, turning it to combine very well. Cover n leave it cook for 10mnts.Get a twister add semolina gradually gradually to thick d watery one..Wen it becomes thickness..Cover for 5mnts..Ur tuwon semo is ready to eat with white okra nd fried stew.

The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. This dish is served topped with a spoonful of honey, jam or fresh or dried fruit. I remember that many mornings at my badi mummy's (grand mother's ) house opened with a warm bowl of sooji halua, a Recipe - Lemon Semolina Cake. I have a thing for lemons lately, absolutely love them. This is a truly gorgeous cake, very dense and moist, and definately on my.

So that is going to wrap this up with this exceptional food semolina & white okra soup,garnish with stew #zerohungernigeriaby2030ispossible# recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!