Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yummy butternut soup (home made). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yummy butternut soup (home made) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Yummy butternut soup (home made) is something that I have loved my whole life. They’re nice and they look wonderful.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet Butternut squash and cool weather go together like they were made for each other—which, really, they were. I was so happy to find butternut in stock again, and came home to make my favorite soup.

To get started with this recipe, we must prepare a few components. You can cook yummy butternut soup (home made) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy butternut soup (home made):

1. Make ready 3/4 of butternut
2. Take 2 red onions
3. Prepare 1/4 tsp salt
4. Get 1/2 cup milk
5. Take 1/2 tablespoon butter
6. Get 1 tsp cinnamon
7. Make ready 1 tablespoon brown sugar
8. Prepare Chicken stock

Made with squash, ginger, rosemary & sage, it's super creamy and full of cozy fall flavor. My favorite fall tradition is making butternut squash soup on Sunday afternoons. On a brisk day, there's nothing more soothing than chopping and simmering. Make this easy curried butternut squash soup on the stovetop or in the Instant Pot pressure cooker.

Steps to make Yummy butternut soup (home made):

1. Peel and wash the butternut and onions.
2. Then cut the butternut and onions into slices then cubes.
3. Heat the butter in medium heat and put the onions into the pot then slowly add the butternut into the mix.
4. Add 1/4 of salt,1 tsp of cinnamon, 1 tablespoon of brown sugar then slowly mix then add chicken stock and let it sit in the pot for 20 minutes.
5. Next add 1/2 cup of milk and wait for a bit.
6. Then pour the mixture into a blender and blend.
7. Now put on plate and enjoy!!

On a brisk day, there's nothing more soothing than chopping and simmering. Make this easy curried butternut squash soup on the stovetop or in the Instant Pot pressure cooker. I crave warm autumn soups ever time October and Butternut squash pumpkin soup doesn't need many ingredients. For extra sweetness and flavor, I love to roast the squash before turning it into soup. Tonight I made homemade butternut squash soup.

So that is going to wrap this up for this special food yummy butternut soup (home made) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!