Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yakhni kofta recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yakhni Kofta Recipe is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Yakhni Kofta Recipe is something that I have loved my whole life. They are fine and they look fantastic.

Mutton Kofta Yakhni Pulao is a traditional recipe from Kashmir. It is made using mutton, a lot of Indian spices and basmati rice that is cooked in mutton. Hello Friends, Today i am going to share with you how to make mutton yakhni recip. hamida dehlvi delivered authentic and amazing recipe of mutton yakhni. #bareerahjamshed #FOOD #kofta It's awesome recipe. You should try this & enjoy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yakhni kofta recipe using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yakhni Kofta Recipe:

1. Make ready Ingredients:
2. Prepare Mutton mince (No fat) Ideally buy mutton,and mince it yourself
3. Prepare Yoghurt
4. Prepare White cumin
5. Prepare Zeera powder
6. Take Ginger powder
7. Make ready Fennel Powder.
8. Prepare Badi Elaichi / black cardamom Powder
9. Make ready Choti Elaichi / green cardamom powder
10. Take Cloves
11. Take Hing / asafoetida
12. Get Dry Mint leaves
13. Prepare Salt
14. Prepare Mustard oil
15. Take Desi ghee
16. Take Rice flour
17. Take In addition for Kofta:
18. Prepare Mustard oil:.
19. Prepare Salt:.
20. Get Fennel Powder
21. Get Ginger Powder
22. Prepare Egg
23. Take Refined oil:.
24. Get Badi elaichi powder:
25. Get Cinnamon powder.:
26. Get Choti elaichi crushed :

In India, the vegetarian version of koftas are quite popular. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. The rice and chicken is cooked in a yakhni which is a flavour packed stock. Try Mouth Watering KADHI KOFTA RECIPE By COOK WITH FAIZA.

Instructions to make Yakhni Kofta Recipe:

1. Making Koftas - Take the mince and pound it using a mortar pestle.Add the following: - Mustard oil. Salt:. Fennel Powder Ginger Powder Egg Refined oil, Crushed powder. Cinnamon powder. Choti elaichi Mix well and pound for ten mins. Make round kofta balls, do grease your palms while doing so.Boil the koftas for ten minutes,and add two tbsp of refined oil in the water
2. In a vessel, take the yoghurt and all the ingredients except ghee and mint. - Mix together and whisk the yoghurt till the mix is smooth and has no grains in it.
3. Now put the Yoghurt mix to boil stirring constantly. Once it comes to boil, wait another minute for it to become slightly thicker in consistency.
4. Add the koftas to the boiling yoghurt and cook for 3 to 5 mins. Add the ghee,mix well. Add the mint leaves cover with lid and take off the heat. Let it rest for 2 to 3 minutes. Serve hot with steamed rice.

The rice and chicken is cooked in a yakhni which is a flavour packed stock. Try Mouth Watering KADHI KOFTA RECIPE By COOK WITH FAIZA. This kofta recipe is all about having a heavy hand with the herbs and spices. Once you've made the spiced meat mixture, and formed the skewers, you'll have a decision to make! Here is the recipe of Aloo Kofta, a delicious Kofta recipe I prepared in a long time.

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