Steps to Prepare Quick Simple, Elegant, Authentic Meat Sauce

Simple, Elegant, Authentic Meat Sauce
Simple, Elegant, Authentic Meat Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple, elegant, authentic meat sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple, Elegant, Authentic Meat Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple, Elegant, Authentic Meat Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have simple, elegant, authentic meat sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple, Elegant, Authentic Meat Sauce:
  1. Take Ground beef or mixed ground meat
  2. Take Onion
  3. Prepare Carrot
  4. Prepare Garlic, minced
  5. Prepare Olive oil
  6. Prepare Cooking sake (as needed)
  7. Make ready Canned diced tomatoes
  8. Take Bay leaf
  9. Make ready blend of Ketchup and Japanese Worcestershire-style sauce (2:1 ratio)
  10. Get Soup stock cube
  11. Make ready Black pepper
  12. Make ready heaped teaspoon Sugar
  13. Make ready heaped teaspoon Plain flour
  14. Get Salt
Steps to make Simple, Elegant, Authentic Meat Sauce:
  1. Add the olive oil and garlic to a pot and cook on low heat. Once the garlic becomes aromatic add the minced onion and carrot and cook.
  2. Once the onions become transparent add the ground meat and cooking sake. Once the meat changes color sprinkle in the flour evenly, mixing quickly to avoid clumping.
  3. Add the canned tomatoes, bay leaf, and soup stock and simmer.
  4. Add the ketchup and Worcestershire-style sauce while checking the taste. (I add about 10 squirts of ketchup and 5 of the Worcestershire-style sauce.)
  5. Once you've got the flavor you want adjust with black pepper, salt, and sugar, and simmer for 10 minutes. Remove the bay leaf.
  6. If you're going to freeze it, freeze it as-is. Add powdered cheese right before serving for a rich flavor.

So that’s going to wrap this up with this exceptional food simple, elegant, authentic meat sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!