Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yummy butternut soup (home made). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet Butternut squash and cool weather go together like they were made for each other—which, really, they were. I was so happy to find butternut in stock again, and came home to make my favorite soup.

Yummy butternut soup (home made) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Yummy butternut soup (home made) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have yummy butternut soup (home made) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy butternut soup (home made):

1. Prepare of butternut
2. Take red onions
3. Make ready salt
4. Get milk
5. Make ready butter
6. Take cinnamon
7. Make ready brown sugar
8. Make ready Chicken stock

Made with squash, ginger, rosemary & sage, it's super creamy and full of cozy fall flavor. My favorite fall tradition is making butternut squash soup on Sunday afternoons. On a brisk day, there's nothing more soothing than chopping and simmering. Make this easy curried butternut squash soup on the stovetop or in the Instant Pot pressure cooker.

Instructions to make Yummy butternut soup (home made):

1. Peel and wash the butternut and onions.
2. Then cut the butternut and onions into slices then cubes.
3. Heat the butter in medium heat and put the onions into the pot then slowly add the butternut into the mix.
4. Add 1/4 of salt,1 tsp of cinnamon, 1 tablespoon of brown sugar then slowly mix then add chicken stock and let it sit in the pot for 20 minutes.
5. Next add 1/2 cup of milk and wait for a bit.
6. Then pour the mixture into a blender and blend.
7. Now put on plate and enjoy!!

On a brisk day, there's nothing more soothing than chopping and simmering. Make this easy curried butternut squash soup on the stovetop or in the Instant Pot pressure cooker. I crave warm autumn soups ever time October and Butternut squash pumpkin soup doesn't need many ingredients. For extra sweetness and flavor, I love to roast the squash before turning it into soup. Tonight I made homemade butternut squash soup.

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