Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato over spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato over Spaghetti is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato over Spaghetti is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato over spaghetti using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tomato over Spaghetti:

1. Make ready 1 tin plumb tomatoes
2. Take 1 large chopped onion
3. Prepare Garlic puree
4. Get pieces Quarter of cauliflower chopped into small
5. Prepare 2 slices bacon chopped in small squared
6. Make ready Alternatively to bacon a tin of anchovies
7. Take 1 garlic clove
8. Prepare Half a ball of mozzarella
9. Make ready 1 small piece of fresh basil and a small piece of lavender
10. Take Half a cup of frozen peas
11. Make ready Near half a pack of typical spaghetti
12. Prepare Quarter of a cup of onion or gravy granules
13. Get Olive oil
14. Take 1 sliced large mushroom
15. Prepare Parmesan to serve
16. Prepare Drink primitivio red wine with dish

Instructions to make Tomato over Spaghetti:

1. Add olive oil and heat with a tea spoon squirt of garlic puree
2. Add onions garlic clove mushroom cauliflower bacon or anchovies and heat on hob 2 or low heat for 15 mins at least
3. As the mushrooms and onions loosen you will notice the cauliflowers are being stubborn. Not a problem we want them to be a crunch text to the sauce
4. Add tin of plumb tomatoes and gently split the tommies add pasata if you have a cheap watery can. Up the heat and add the gravy granules. Stir in and put the heat on medium you want the sauce to attack the stubborn cauliflower
5. Add two teaspoons of red pesto rosso and mix it in to dissolve in the dish
6. Get your spaghetti boiling with a small pinch of salt and a drizzle of olive oil
7. Add shredded mozzarella to the bubbling sauce you want it to melt in
8. As spaghetti has a few minutes left add the forzen peas not too early or they will be mushy
9. When your cauliflowers are crunchy but cooked add the basil and lavender and cook for two minutes on simmer
10. Make sure your spaghetti is drained and boiling water run through it to stop starch stickyness
11. Curve spaghetti with a fork onto your plate leaving a central pit and add the sauce to that middle

So that is going to wrap it up with this special food tomato over spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!