Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and butternut curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Butternut Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken and Butternut Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken and butternut curry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Butternut Curry:

1. Take Oil, for frying
2. Prepare Grated butternut
3. Make ready Salt
4. Prepare Red Onion, grated
5. Prepare Curry paste
6. Prepare Can, peeled and chopped tomatoes
7. Make ready Chicken breasts, diced
8. Make ready Coconut milk
9. Get peas
10. Get chicken stock
11. Take cup Baby spinach

Steps to make Chicken and Butternut Curry:

1. Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
2. Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
3. Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.

So that’s going to wrap this up with this special food chicken and butternut curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!