Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gorgeous but simple sushi cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gorgeous But Simple Sushi Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gorgeous But Simple Sushi Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have gorgeous but simple sushi cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gorgeous But Simple Sushi Cake:

1. Take 540 ml Sushi Rice
2. Make ready 3 Eggs
3. Make ready 1 Shrimp (for decoration)
4. Make ready 1 Salmon Roe (for decoration)
5. Prepare 1 Snap Peas (for decoration)
6. Get 1 jar Salmon Scraps

Instructions to make Gorgeous But Simple Sushi Cake:

1. Cook and make the sushi rice. Divide into 2 portions.
2. Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible.
3. Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice.
4. Push down on the sushi rice to flatten it all together.
5. Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch.

So that’s going to wrap this up for this exceptional food gorgeous but simple sushi cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!