Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower parupu usli (traditional dish with a twist). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower parupu usli (traditional dish with a twist) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cauliflower parupu usli (traditional dish with a twist) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower parupu usli (traditional dish with a twist) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cauliflower parupu usli (traditional dish with a twist):

1. Make ready 1 cup chopped cauliflower
2. Prepare 1/2 cup toor daal
3. Get 1/2 cup Chana daal
4. Prepare 1 teaspoon jeera
5. Prepare 1/2 inch ginger
6. Prepare 2 red chilli
7. Take to taste Salt
8. Prepare Oil for tadka

Steps to make Cauliflower parupu usli (traditional dish with a twist):

1. Soak both the daal for 2 to 3 hours then put the both daal with jeera,hing,red chilli and ginger in mixi jar and make it into a paste then steam on idli plate for ten minutes and then transfer to a Kadai with oil and sauté for 5 mins then cool and transfer back to the mixy jar add salt and blend to coarse powder. Keep aside.
2. Now cook the cauliflower with salt and then add daal to it and mix well.

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