Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, simple mapo tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Mapo Tofu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Simple Mapo Tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook simple mapo tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Mapo Tofu:

1. Get Mixed ground beef and pork
2. Take Garlic (finely chopped)
3. Make ready Ginger (finely chopped)
4. Get Green onion (finely chopped)
5. Take Doubanjiang
6. Make ready ★Water
7. Prepare cube ★Soup stock cube
8. Prepare ★Chicken soup stock granules
9. Take ★Sugar
10. Take ★Sake
11. Prepare ★Soy sauce
12. Make ready Chinese garlic chives
13. Take Tofu
14. Prepare Sesame oil
15. Take Liquefied Katakuriko

Instructions to make Simple Mapo Tofu:

1. Drain the tofu.
2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
3. Next, add the meat and stir fry.
4. Add in the ★ ingredients and then skim off any scum that rises.
5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.

So that is going to wrap this up with this special food simple mapo tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!