Step-by-Step Guide to Make Super Quick Homemade Chettinad Flavoured Grilled Chicken

Chettinad Flavoured Grilled Chicken
Chettinad Flavoured Grilled Chicken

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chettinad flavoured grilled chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chettinad Flavoured Grilled Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chettinad Flavoured Grilled Chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chettinad flavoured grilled chicken using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chettinad Flavoured Grilled Chicken:
  1. Make ready small chicken, cut into desired size
  2. Prepare salt
  3. Get turmeric powder
  4. Get chettinad masala
  5. Make ready red chilli powder
  6. Get ginger-garlic paste
  7. Take lime juice
  8. Make ready oil to marinate
  9. Take oil for basting
  10. Take Chettinad Spice-
  11. Prepare coriander seeds
  12. Get dry red chilies
  13. Make ready green cardamoms
  14. Get cinnamon
  15. Make ready cloves
  16. Prepare cumin seeds
  17. Take fresh grated coconut
  18. Take javitri / mace
  19. Make ready stone flower
  20. Prepare marathi moggu
  21. Make ready star anise
  22. Prepare pepper corns
  23. Take fenugreek seeds
  24. Prepare fennel seeds
Instructions to make Chettinad Flavoured Grilled Chicken:
  1. Dry roast the coconut first till light brown. Then add rest of the ingredients and saute for a minute on a low flame or till you get a nice aroma coming through. Keep aside to cool. Then grind into a fine powder and store in an airtight container.
  2. Marinate the chicken pieces in all the above mentioned ingredients for 2-3 hours. Then place them on a baking tray, lined with aluminium foil.
  3. Place the try on the top level of a microwave oven and grill for 30-35 minutes by flipping it over halfway through and basting with oil or remaining marinade.
  4. Serve as an appetizer with onion rings, green chilies, a drizzle of some lime or green chutney. It can also be had as a light meal with soup and salad as accompaniments.

So that’s going to wrap it up with this exceptional food chettinad flavoured grilled chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!