Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpeas and butternut squash burgers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chickpeas and butternut squash burgers is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chickpeas and butternut squash burgers is something which I have loved my whole life. They are nice and they look wonderful.

Everybody needs a go-to veggie burger recipe, especially one that uses creamy butternut squash. A hearty, satisfying burger is an absolute must in any plant-based repertoire, which exactly why I set out to create this one. Not only will these fill you up, they're also a great use for those chickpeas. There's nothing quite like a messy burger, is there?

To get started with this particular recipe, we must first prepare a few components. You can cook chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpeas and butternut squash burgers:

1. Get 1 can Chickpeas
2. Take about 5-6 chunks of butternut squash(lightly steamed)
3. Make ready 1/2 teaspoon Red chilli powder
4. Get 1/2 teaspoon turmeric powder
5. Make ready 1/2 teaspoon salt
6. Prepare 1/2 teaspoon cumin powder
7. Make ready Handful mint leaves finely chopped
8. Get Oil to shallow fry
9. Make ready Cheese slices to serve
10. Get Sweet chiili sauce to serve

Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties. Keep opened chickpea can to cut round shapes in bread slices. Thinner patties will yield more delicious crunch, as you'll be able to sear Giving your oats and chickpeas a rough chop in the food processor helps create the magic that helps keep these burgers together. Honey Roasted Butternut Squash with Cranberries and Feta.

Steps to make Chickpeas and butternut squash burgers:

1. To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out.
2. To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp
3. Sand serve them on toasted burger buns with cheese and sweet chilli sauce.

Thinner patties will yield more delicious crunch, as you'll be able to sear Giving your oats and chickpeas a rough chop in the food processor helps create the magic that helps keep these burgers together. Honey Roasted Butternut Squash with Cranberries and Feta. For the chickpeas: In a large pot, combine the soaked chickpeas, onion, carrot, celery, garlic, bay leaves, and thyme bundle. Fill the pot with water to cover the Toss in the diced squash, cumin, fennel, tomatoes, and the reserved bean water (if you forgot to save the bean water, tap water is fine). Add tomatoes and stock, scraping pan to loosen browned bits.

So that’s going to wrap it up with this special food chickpeas and butternut squash burgers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!