Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chickpeas and butternut squash burgers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Everybody needs a go-to veggie burger recipe, especially one that uses creamy butternut squash. A hearty, satisfying burger is an absolute must in any plant-based repertoire, which exactly why I set out to create this one. Not only will these fill you up, they're also a great use for those chickpeas. There's nothing quite like a messy burger, is there?

Chickpeas and butternut squash burgers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chickpeas and butternut squash burgers is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas and butternut squash burgers:

1. Make ready Chickpeas
2. Prepare about 5-6 chunks of butternut squash(lightly steamed)
3. Prepare Red chilli powder
4. Make ready turmeric powder
5. Take salt
6. Make ready cumin powder
7. Make ready mint leaves finely chopped
8. Make ready Oil to shallow fry
9. Prepare Cheese slices to serve
10. Get Sweet chiili sauce to serve

Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties. Keep opened chickpea can to cut round shapes in bread slices. Thinner patties will yield more delicious crunch, as you'll be able to sear Giving your oats and chickpeas a rough chop in the food processor helps create the magic that helps keep these burgers together. Honey Roasted Butternut Squash with Cranberries and Feta.

Instructions to make Chickpeas and butternut squash burgers:

1. To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out.
2. To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp
3. Sand serve them on toasted burger buns with cheese and sweet chilli sauce.

Thinner patties will yield more delicious crunch, as you'll be able to sear Giving your oats and chickpeas a rough chop in the food processor helps create the magic that helps keep these burgers together. Honey Roasted Butternut Squash with Cranberries and Feta. For the chickpeas: In a large pot, combine the soaked chickpeas, onion, carrot, celery, garlic, bay leaves, and thyme bundle. Fill the pot with water to cover the Toss in the diced squash, cumin, fennel, tomatoes, and the reserved bean water (if you forgot to save the bean water, tap water is fine). Add tomatoes and stock, scraping pan to loosen browned bits.

So that is going to wrap it up for this exceptional food chickpeas and butternut squash burgers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!