Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash with fennel. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butternut Squash with Fennel is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Butternut Squash with Fennel is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash with Fennel:

1. Get cubed butternut squash
2. Get large bulb and stems fennel
3. Make ready large Michigan red apples
4. Make ready bulk sausage
5. Take bacon
6. Take salt
7. Prepare white pepper powder
8. Take celery salt
9. Take onion powder
10. Get Pink Himalayan Salt
11. Prepare granulated garlic powder
12. Prepare butter

Steps to make Butternut Squash with Fennel:

1. Preheat oven 400 degrees Fahrenheit
2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
3. Mix everything together, except Pink Himalayan salt and butter.
4. Put the mixture into a pan, 9x13.
5. Slice the butter into pats and place on top of the mixture in pan.
6. Cover and put into oven for and hour and 15 minutes.
7. Uncover and add Pink Himalayan salt sprinkle on top.
8. Let rest 10 minutes, serve I hope you enjoy!

So that’s going to wrap it up with this special food butternut squash with fennel recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!