Recipe of Quick Mike's Mexican Grilled Chicken Salad

Mike's Mexican Grilled Chicken Salad
Mike's Mexican Grilled Chicken Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's mexican grilled chicken salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Mexican Grilled Chicken Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Mexican Grilled Chicken Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
  1. Get ● For The Proteins
  2. Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
  3. Prepare ● For The Mexican Salad
  4. Prepare as needed Queso Fresco Cheese [to top]
  5. Get 1 Can Bush's Black Bean Fiesta
  6. Prepare 1 Can Drained Sweet Corn
  7. Take 1 Can Drained ROTEL
  8. Prepare 1 (4 oz) Can Hatch Green Chilies
  9. Prepare 2 LG Desedded Jalepenos
  10. Make ready 1 Bunch Cilantro Leaves
  11. Get 1 LG Peeled Cucumber
  12. Prepare 2 tbsp Fine Minced Garlic
  13. Prepare 1/2 LG Desedded Green Bell Pepper
  14. Get 1/2 Jar Roasted Red Bell Peppers
  15. Get 1 Cup Thin Sliced Cabbage
  16. Prepare 1 Can Drained Black Olives
  17. Make ready 1 EX LG Firm Deseeded Chopped Tomato
  18. Prepare 1 Medium Chopped White Onion
  19. Make ready 1 Small Chopped Red Onion
  20. Get 2 Green Onion Stalks
  21. Make ready 1 Can Drained Artichokes
  22. Get 1/2 Cup Baby Carrots
  23. Take 1 tbsp Fresh Lime Juice
  24. Get 1 tbsp Ground Cumin
  25. Get as needed Ripe Avocados [served to the side]
Steps to make Mike's Mexican Grilled Chicken Salad:
  1. Here's what you'll need.
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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