Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cream cheese custard with apricot sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Cream Cheese Custard with Apricot Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Cream Cheese Custard with Apricot Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:

1. Prepare 125 g Cream Cheese *softened
2. Get 1/3 cup Sugar
3. Get 2 Eggs *room temperature preffered
4. Take 1 Egg Yolk
5. Prepare 1-2 Tablespoons Lemon Juice
6. Prepare 1 cup Milk
7. Prepare 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
8. Prepare Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce

Steps to make Baked Cream Cheese Custard with Apricot Sauce:

1. Preheat the oven to 160℃.
2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
5. Serve with Apricot Sauce.

So that is going to wrap this up with this special food baked cream cheese custard with apricot sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!