Recipe of Homemade Mike's Mexican Grilled Chicken Salad

Mike's Mexican Grilled Chicken Salad
Mike's Mexican Grilled Chicken Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's mexican grilled chicken salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Mexican Grilled Chicken Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Mexican Grilled Chicken Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
  1. Get ● For The Proteins
  2. Prepare Bag John Soules Grilled Chicken Breast Strips
  3. Prepare ● For The Mexican Salad
  4. Take Queso Fresco Cheese [to top]
  5. Get Bush's Black Bean Fiesta
  6. Take Drained Sweet Corn
  7. Make ready Drained ROTEL
  8. Prepare Can Hatch Green Chilies
  9. Make ready LG Desedded Jalepenos
  10. Make ready Cilantro Leaves
  11. Make ready LG Peeled Cucumber
  12. Take Fine Minced Garlic
  13. Prepare LG Desedded Green Bell Pepper
  14. Take Roasted Red Bell Peppers
  15. Make ready Thin Sliced Cabbage
  16. Prepare Drained Black Olives
  17. Prepare EX LG Firm Deseeded Chopped Tomato
  18. Take Medium Chopped White Onion
  19. Make ready Small Chopped Red Onion
  20. Take Green Onion Stalks
  21. Prepare Drained Artichokes
  22. Take Baby Carrots
  23. Make ready Fresh Lime Juice
  24. Prepare Ground Cumin
  25. Take Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
  1. Here's what you'll need.
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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