Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, simple no fuss sausage and onion gravy π. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple no fuss Sausage and Onion Gravy π is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Simple no fuss Sausage and Onion Gravy π is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple no fuss sausage and onion gravy π using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Simple no fuss Sausage and Onion Gravy π:
- Get large fat Pork or beef sausage
- Make ready Large Onion slices
- Make ready large Tomatoes Sliced
- Make ready Salt & Pepper
- Prepare Pint/ litre boiling water
- Take Beef Stock cubes
- Get good slash of Balsamic Vinegar
- Get heaped tsp Corn Flour/ Starch
Steps to make Simple no fuss Sausage and Onion Gravy π:
- Either Fry Sausage in olive oil or grill them just so they are browned all over
- When browned set aside if fried drain on kitchen pape
- Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
- Salt & pepper to taste
- Then add the stock cubes and stir in.
- Slice tomatoes and add to the onions stir
- Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
- Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
- Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
- Cook slowly for about 1 1/2 hours stir once half way through cooking
- Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots
So that’s going to wrap it up with this exceptional food simple no fuss sausage and onion gravy π recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!