Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):

1. Prepare sliced vegetables
2. Get k pork mince or sliced pork
3. Prepare small red onion, chopped
4. Take garlic, chopped
5. Prepare moringa leaves (optional)
6. Prepare Cooking oil
7. Make ready Salt
8. Get Pepper
9. Get pureéd cooked squash
10. Take Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay)
11. Take Water (if using powder mix)
12. Take Knorr or Maggi seasoning (optional)

Instructions to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):

1. Prepare ahead: boil squash, season and then mash/pureé.
2. Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces.
3. In a sauce pan, sauté onions then garlic in oil until fragrant.
4. Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color.
5. Sauté in in your sliced vegetables.
6. Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes.
7. Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice.

So that’s going to wrap it up with this special food vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!