Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lasagna mexicana. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lasagna Mexicana is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lasagna Mexicana is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Mexicana:
- Make ready 1 lb ground beef
- Prepare 6-8 oz guacamole
- Get 10-12 oz bag frozen southwest blend vegetables
- Get 8 oz Mexican shredded cheese
- Take 10 oz can enchilada sauce
- Prepare 1/2 cup salsa con queso
- Make ready 5 (10 inch) flour tortillas
- Prepare 14.5 oz can diced tomatoes
- Get 1 oz taco seasoning
Instructions to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish
- Brown beef and drain, add taco seasoning and 1 cup tomatoes
- Cook vegetables until hot, stir in salsa con queso until hot.
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
- Cover with foil and bake 30 minutes
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
So that’s going to wrap this up with this exceptional food lasagna mexicana recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
