Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hariyali paneer tikka / grilled cottage cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hariyali Paneer Tikka / Grilled Cottage Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Hariyali Paneer Tikka / Grilled Cottage Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook hariyali paneer tikka / grilled cottage cheese using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hariyali Paneer Tikka / Grilled Cottage Cheese:

1. Get onion cut in cube
2. Take tomato deseeded and cut in cube
3. Make ready green capsicum deseeded and cut in cube
4. Get red capsicum deseeded and cut in cube
5. Make ready cottage cheese paneer cut in one inch square with 5-6 mm thickness
6. Take gram flour roasted
7. Take ` cup curd
8. Take rock salt sanchal
9. Prepare garam masala
10. Get dry mint powder (optional) it enhances the flavor of the dish
11. Take mint coriander paste I have coarsely ground 1 cup washed and chopped coriander leaves and 1/2 cup washed and chopped mint leaves together without adding water to it
12. Make ready chat masala
13. Get ginger garlic paste
14. Get green chilli paste
15. Get oil
16. Make ready lemon juice
17. Prepare salt as per taste
18. Prepare onion cut in rings and sprinkled with red chilli powder, salt and lemon juice
19. Take lemon slices for serving
20. Make ready mint sprig for serving
21. Get chat masala to sprinkle on top
22. Make ready tandoori masala to sprinkle on top

Steps to make Hariyali Paneer Tikka / Grilled Cottage Cheese:

1. Cut tomato, onion, red capsicum, green capsicum into one-inch squares. Cut the paneer into a one-inch square. It should be around 5-6 mm thick.
2. In a mixing bowl add roasted gram flour, mint coriander paste, ginger garlic paste, green chilli paste, curd, oil, lemon juice, rock salt, chat masala, garam masala, dry mint powder, and salt. Mix it. The marinade is ready. Add the paneer cubes to the marinade and toss them till well coated. Now add all the chopped vegetables to the marinade and toss them till well coate
3. Refrigerate the marinated vegetables and paneer for 30 minutes.
4. Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown.(i have placed green capsicum, paneer, onion, tomato, paneer) Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.
5. In the meanwhile decorate the serving platter with chopped onion slices with oil and red chilli powder, lemon and mint. Sprinkle some chat masala and tandoori masala over it.
6. After 15 minutes the hariyali paneer tikka is ready to serve. Serve it on the platter plate. Sprinkle chat masala over it. Serve it with the mint coriander marinade or chutney.

So that’s going to wrap it up with this exceptional food hariyali paneer tikka / grilled cottage cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!