Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's german brats sourkraut & carmelized onions. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's German Brats Sourkraut & Carmelized Onions is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's German Brats Sourkraut & Carmelized Onions is something which I’ve loved my entire life. They’re nice and they look fantastic.

During this month's cooking class Chef Mike took us through four courses with an Oktoberfest theme. In this first course he demonstrates prep of Beer Braised Bratwurst with Sauerkraut. Delicious oktoberfest sausages german brats + sauerkraut + potato. Real german brats sausages are served here.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's german brats sourkraut & carmelized onions using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's German Brats Sourkraut & Carmelized Onions:

1. Get ● For The German Brats
2. Take 5 LG German Spicy Bratwursts [they only come in 5's]
3. Prepare 2 Dark Worsteiners German Beers
4. Take 1/2 tbsp Granulated Garlic Powder
5. Get 1/2 tbsp Granulated Onion Powder
6. Take ● For The Carmelized Onions
7. Get 2 EX LG Evenly Sliced Vidalia Onions [no substitutes]
8. Take 1 LG Ladle Brat Beer Broth
9. Take 1/2 tsp Granulated Onion Powder
10. Get 1/2 tsp Granulated Garlic Powder
11. Get 1/2 tsp Fresh Ground Black Pepper
12. Make ready 1 tsp Dried Parsley
13. Get ● For The Breads
14. Make ready 5 LG Sturdy German Pretzel Hot Dog Buns [see photo]
15. Take as needed Garlic Butter [to grill pretzel buns]
16. Prepare ● For The Brat Sides [as needed]
17. Prepare Authentic German Sourkraut [usually found in bags - not jars]
18. Take Inglehoffers Stone Ground Mustard [no substitutes - see photo]
19. Prepare ● For The Corn On The Cob
20. Take 5 LG Ears Corn On the Cob [de-husked]
21. Make ready 1 Cup Whole Milk [to sweeten corn]
22. Take as needed Water [enough to cover corn]
23. Prepare 1/4 Cup Salted Butter
24. Take 1 tbsp Sea Salt
25. Prepare as needed Additional Butter For Service

I used a high quality German beer brat from a German butcher in this recipe. Search your area for a place to buy premium sausages. German-style Bratwurst And Sauerkraut With Bratwurst, Bacon, Small Onion, Garlic, Sauerkraut, Medium Potatoes, Water, Dry White Wine, Brown Sugar, Chicken Bouillon Granules, Caraway Seed, Bay Leaf, Apple. James Lutheran Church "Brats & Craft" fest.

Steps to make Mike's German Brats Sourkraut & Carmelized Onions:

1. Shuck your fresh corn clean of all fibers.
2. Add water, whole milk, butter and salt to a large pot for corn.
3. At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias]
4. Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth.
5. Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly.
6. Grill brats until a char has developed on them.
7. Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured.
8. Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices.
9. Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred.
10. German Beer pictured.
11. German Stone Ground Mustard pictured.
12. Authentic German Sourkraut pictured.
13. German Sourkraut pictured.
14. Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!

German-style Bratwurst And Sauerkraut With Bratwurst, Bacon, Small Onion, Garlic, Sauerkraut, Medium Potatoes, Water, Dry White Wine, Brown Sugar, Chicken Bouillon Granules, Caraway Seed, Bay Leaf, Apple. James Lutheran Church "Brats & Craft" fest. That will be at the. german bratwursts and sauerkraut with beer. bratwurst brat beer german food sauerkraut bun cabbage closeup fermented fried meal meat nobody pickled pork sausage sour traditional. Cooked German Style Sauerkraut recipe: In Germany, cooks braise sauerkraut in many different ways, depending on the region and preferences. This is my version I learned to make while living in southern Germany.

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