Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese curry rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese Curry Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Get pork shoulder or beef sliced sukiyaki style
3. Take rapeseed or canola oil
4. Get sesame oil
5. Prepare large onion diced
6. Get finely chopped ginger
7. Make ready finely chopped garlic
8. Prepare Curry
9. Take Japanese chicken stock/torigara stock
10. Prepare large carrots diced
11. Take potatoes peeled and diced
12. Prepare curry powder
13. Prepare garam masala
14. Make ready fuji apple grated
15. Get bay leaf (optional)
16. Prepare Salt (to taste)
17. Get Thickener/seasoning
18. Prepare potato starch dissolved in 2tbsps of water
19. Get tsps mirin
20. Prepare soy sauce
21. Prepare Add-ons
22. Make ready Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Prepare Tatsuta-age
25. Take Grilled/steamed vegetables
26. Take Mushrooms
27. Make ready Soft-boiled eggs
28. Make ready Fukujinzuke
29. Prepare Ebi furai
30. Take Croquettes
31. Make ready Cheese
32. Prepare Burger patty
33. Take Fried squid
34. Get Fried fish
35. Prepare Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Get Worcestershire sauce
39. Get Yogurt
40. Prepare Butter
41. Make ready Tonkatsu sauce
42. Take Honey
43. Make ready Coffee
44. Make ready Chocolate
45. Get Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up for this exceptional food japanese curry rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!