Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, polish cabbage soup (kapusniak). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Polish Cabbage Soup (Kapusniak) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Polish Cabbage Soup (Kapusniak) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. Prepare 1 1/2 tbsp butter
2. Make ready 1 lb ground chuck
3. Get 2 fresh bratwurst links, removed from their casings
4. Prepare 1 small head of cabbage, cored and cut in eighths shreds
5. Prepare 3 carrots, sliced
6. Make ready 1 medium onion, chopped
7. Prepare 1 poblano pepper, fine dice
8. Take 1 large potato, peeled and cubed
9. Prepare 1 (14.5 ounce) can of petite dice tomatoes, juice included
10. Prepare 8 ounces sauerkraut with juice
11. Get 16 ounces tomato juice
12. Take 32 ounces Beef "Cooking Stock"
13. Get 2 1/2 cups water
14. Prepare 1/4 tsp garlic powder
15. Prepare 1/4 tsp marjoram
16. Prepare 1/4 tsp chili powder
17. Take 1/2 tsp paprika
18. Make ready 1 1/2 tsp salt
19. Take 1 tsp cracked pepper

Instructions to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients.
2. Chop and prep all of your veg for mise en place.
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that’s going to wrap it up for this special food polish cabbage soup (kapusniak) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!