Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese curry rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Curry Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Curry Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. Make ready For stir-frying
2. Get pork shoulder or beef sliced sukiyaki style
3. Get rapeseed or canola oil
4. Prepare sesame oil
5. Take large onion diced
6. Get finely chopped ginger
7. Make ready finely chopped garlic
8. Get Curry
9. Take Japanese chicken stock/torigara stock
10. Make ready large carrots diced
11. Take potatoes peeled and diced
12. Make ready curry powder
13. Prepare garam masala
14. Make ready fuji apple grated
15. Get bay leaf (optional)
16. Prepare Salt (to taste)
17. Make ready Thickener/seasoning
18. Make ready potato starch dissolved in 2tbsps of water
19. Take tsps mirin
20. Prepare soy sauce
21. Make ready Add-ons
22. Get Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Make ready Tatsuta-age
25. Take Grilled/steamed vegetables
26. Make ready Mushrooms
27. Take Soft-boiled eggs
28. Prepare Fukujinzuke
29. Get Ebi furai
30. Prepare Croquettes
31. Make ready Cheese
32. Get Burger patty
33. Make ready Fried squid
34. Prepare Fried fish
35. Prepare Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Take Oyster sauce
38. Make ready Worcestershire sauce
39. Prepare Yogurt
40. Take Butter
41. Prepare Tonkatsu sauce
42. Prepare Honey
43. Prepare Coffee
44. Prepare Chocolate
45. Make ready Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap this up for this special food japanese curry rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!