Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, simple french onion soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple French Onion Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Simple French Onion Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have simple french onion soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple French Onion

Soup:

1. Take unsalted butter
2. Make ready olive oil
3. Get sliced onions
4. Take cans beef broth
5. Make ready dry sherry
6. Prepare dried thyme
7. Take salt and pepper to taste
8. Make ready French bread
9. Prepare provolone cheese
10. Make ready Swiss cheese, diced
11. Prepare grated Parmesan cheese

Steps to make Simple French Onion

Soup:

1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
2. Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
3. Heat the oven broiler.
4. Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.

So that is going to wrap it up for this special food simple french onion soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!