Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken biryani (my style). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Biryani (My style) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Biryani (My style) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani (my style) using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani (My style):

1. Make ready Chicken
2. Get onions
3. Prepare chillies
4. Take ghee
5. Get oil
6. Get Basmathi Rice
7. Prepare pudina leaves
8. Take Dry Garam Masala :
9. Take cloves
10. Get bay leaves
11. Prepare cinnamon sticks
12. Prepare black elachi
13. Prepare green elachi
14. Make ready star anise
15. Get nutmeg
16. Get kapok buds
17. Get Biryani flower
18. Get mace
19. Prepare For Marination
20. Get ginger garlic paste
21. Take Priya Biryani paste
22. Make ready curd
23. Prepare salt
24. Take garam masala
25. Make ready chillipowder
26. Make ready lemon

Steps to make Chicken Biryani (My style):

1. Marinate chicken with ginger garlic paste, biryani paste,curd,garam masala, salt and chilli powder. Keep it in the refrigerator, leave it overnight.
2. Boil 6 cups of water. Put dry garam masala, salt and ghee while water is boiling.
3. Wash and drain rice. Put it in the boiling water. The rice will be cooked in this water.
4. Once rice is 3/4th cooked. Drain and keep aside. Put oil in a pan and fry the onions and chillies.
5. Once the onion turns red, keep it aside. And put the marinated chicken by placing each piece side by side in the same pan.
6. Cook it for 6-8mins. Take half of the cooked chicken along with the marinade and start spreading a layer of cooked rice on the chicken that is left in the pan. Put a layer of fried onions and chillies(use half of them now)
7. Soak saffron in 2tbsp milk and pour this on the 1st layer of rice.
8. Spread the remaining rice and onions, pudina on it.
9. Now, spread a layer of remaining chicken and a layer of onions and pudina on it. Spread it evenly.
10. Cover the vessel with aluminium foil and put a lid on it so that the rice will be cooked along with marinated chicken. Place this vessel on a dosa tawa and cook for 40 mins on low flame.
11. Switch off the stove after 40mins and leave it for 10mins. Open the lid after 10mins and slowly mix the biryani from bottom.
12. Biryani is ready to eat. Serve hot.

So that is going to wrap this up for this special food chicken biryani (my style) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!