Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wisconsin beer brats. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wisconsin beer brats is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Wisconsin beer brats is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have wisconsin beer brats using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wisconsin beer brats:

1. Get 1 packages of bratwurst
2. Get 1 jar or can of sauerkraut
3. Take 4 Strips of bacon
4. Prepare 1 Onion
5. Make ready 1 6 pack of Milwaukee's Best beer

Steps to make Wisconsin beer brats:

1. Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
2. Chop the bacon and onion and brown in a large frying pan.
3. Squeeze all the juice out of the sauerkraut, the dryer the better.
4. Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
5. Set up your grill for direct heat
6. Pull the brats from the liquid let them rest 15min while the grill preheats.
7. Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
8. Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
9. Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
10. I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own

So that’s going to wrap it up with this exceptional food wisconsin beer brats recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!