Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, microwave khandvi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Microwave Khandvi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Microwave Khandvi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Khandvi:
- Get Batter
- Make ready 1 cup gram flour (besan)
- Get 1 cup yogurt
- Make ready 2 cups water
- Make ready Salt, Turmeric powder
- Get 1 tbsp oil
- Get Tempering
- Prepare 2 tbsp oil
- Get Curry-leaves
- Prepare Hing
- Prepare Mustard seeds
- Take Sesame seeds
- Get 2 green chillies
- Get Chopped coriander
- Take Shredded coconut
Instructions to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
So that’s going to wrap this up with this exceptional food microwave khandvi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
