Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentils and squash soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Lentils and squash soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Red Lentils and squash soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Lentils and squash soup:

1. Get cubed butternut sqaush
2. Take parsnips cubed
3. Take large onion chopped
4. Make ready carrot chopped
5. Get chicken stock low sodium
6. Take red lentils
7. Get salt and pepper
8. Get cumin ( optional)
9. Take olive oil

Instructions to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that’s going to wrap it up for this exceptional food red lentils and squash soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!