Easiest Way to Make Award-winning Mike's Ramen Soup Starters

Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's ramen soup starters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Ramen Soup Starters is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Ramen Soup Starters is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Take ● For The Herbs [pull from stems just prior to serving]
  2. Prepare Cilantro [no stems]
  3. Take Thai Basil [no stems]
  4. Make ready Mint [no stems]
  5. Take ● For The Vegetables [as needed]
  6. Take Thin Sliced Cabbage [dashed with lime juice]
  7. Make ready Chopped Bok Choy
  8. Make ready Thin Sliced Jalepenos
  9. Get Minced Thai Chilies [we go nuts with these!]
  10. Get Chopped Green Scallions
  11. Take Thin Sliced Red Onions
  12. Get Thin Sliced White Onions
  13. Make ready Thin Sliced Carrots [peeled cut]
  14. Make ready Fresh Crisp Bean Sprouts
  15. Prepare Fine Grated Ginger
  16. Take Pickled Ginger
  17. Get Fine Sliced Celery
  18. Prepare Blanched Sweet Peas
  19. Make ready Fine Minced Lemongrass
  20. Take Thin Sliced Garlic
  21. Take Drained & Fine Chopped Water Chestnuts
  22. Prepare Drained & Fine Chopped Bamboo
  23. Prepare Drained Sweet Baby Corn
  24. Make ready Seaweed Or Nori [aka kelp]
  25. Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Make ready Cubed Tofu
  27. Get ● For The Boiled Broth [as needed]
  28. Get Simply Asia Soy Ginger Chicken Ramen Broth
  29. Take Low Sodium Beef Or Chicken Broth
  30. Make ready HanDashi [use sparingly - she's salty]
  31. Make ready Beef Bones With Marrow
  32. Take Korean Gochujang Paste
  33. Take Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Prepare Dry Sake
  36. Get Coconut Milk
  37. Make ready Mirin
  38. Make ready ● For The Sauces & Seasonings [to taste]
  39. Take Sriracha
  40. Prepare Garlic Sriracha
  41. Prepare Soy Sauce
  42. Make ready Premium Fish Sauce
  43. Take Hoisin Sauce
  44. Prepare Oyster Sauce
  45. Make ready Toasted Sesame Seeds
  46. Make ready Vietnamese Pho Starter
  47. Prepare Palm Sugar
  48. Take Red Pepper Flakes
  49. Prepare Chinese 5 Spice
  50. Prepare Lime Wedges
  51. Take ● For The Noodles [as needed]
  52. Prepare Top Ramen Oriental Noodles [with seasoning packet]
  53. Take Organic Ramen Noodles
  54. Take Fresh Ramen Noodles
  55. Take ● For The Proteins [as needed - add last to broth]
  56. Make ready Boiled Eggs
  57. Make ready Presteamed Shrimp
  58. Prepare Cubed Pre-Grilled Chicken
  59. Get Shredded Rotisserie Chicken
  60. Prepare Thin Sliced Rare Prime Rib
  61. Take Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

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