Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, punjabi paneer stuffed capsicum in red gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi Paneer stuffed Capsicum in Red Gravy is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Punjabi Paneer stuffed Capsicum in Red Gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have punjabi paneer stuffed capsicum in red gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi Paneer stuffed Capsicum in Red Gravy:

1. Make ready For Gravy -
2. Make ready 1cup chopped onion,
3. Take 11/2 cup chop tomatoes,
4. Prepare 1/2 cup Chopped capsicum.
5. Make ready as required Some whole black pepper, cinnamon and cloves,
6. Make ready 11/2 tbsp Ginger garlic chilli paste
7. Make ready as per taste Regular spices and salt as
8. Make ready 1tbsp Punjabi garam masala
9. Take 1 tbs kitchen king masala,
10. Prepare 1tbsp ketchup,
11. Make ready 1tbsp malai,
12. Get 1tbp butter / oil,
13. Prepare as required Kasuri methi
14. Prepare for the stuffed capsicum
15. Make ready 200 grms Paneer,
16. Get 10 -12 baby capsicums,
17. Take 1 cube cheese, 1
18. Make ready 1 tbsp Chilli garlic paste,
19. Get 1tsp pepper powder salt
20. Prepare as needed add raisins
21. Make ready as per need Capsicums

Instructions to make Punjabi Paneer stuffed Capsicum in Red Gravy:

1. Take oil in a pan and Fry onion and Capsicum till light brown and remove, then fry tomatoes and remove,
2. Let them cool, and grind in a smooth paste
3. Now remove the seeds from the capsicum.In a bowl take crushed Paneer,add grated cheese, salt pepper and ggc paste, add raisins if you want,mix it nicely and stuff it in the capsicums.
4. Now take some oil in the pan and put the capsicums and let them cook till soft and light green, also add some water.you can also microwave them.
5. Now for the gravy, take butter and oil together in the pan, add khada masala and saute, add ggc paste and add the cooked and grinded gravy add all the masalas,saltand kthup mix it, no add malai half cup water and let it cook.
6. Before serving add the capsicums in the gravy and serve with parathas and salad.
7. Ready to eat.

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