Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, squash, spinach and chickpea salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This spicy, healthy, vegan Moroccan Butternut Squash Stew is packed full of squash, chickpeas, spinach, and warm spices. Who says you need to only have salads to eat healthy (and who wants to eat them when it's cold outside?)? I keep seeing so many salads out there for healthy recipes for. Combining squash and salads isn't new to me since I absolutely love roasted butternut squash pieces in a salad.

Squash, spinach and chickpea salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Squash, spinach and chickpea salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have squash, spinach and chickpea salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squash, spinach and chickpea salad:

1. Take Medium butternut squash (1kg)
2. Prepare 2-3 red onions
3. Make ready 2 tbsp olive oil
4. Get 1 tbsp red wine vinegar
5. Get Salt
6. Get Pepper
7. Get 4 tsp smoked paprika
8. Get 2 x 400g tins of chickpeas
9. Take 200 g spinach

I used half of a leftover butternut squash that I peeled and sliced. The squash and chickpeas weren't crispy, so I suspect I should've dried the chickpeas with a towel after draining, mixed them with oil in a separate bowl to make sure. Butternut Squash and Chickpea "Salad", there's no messing around with loads of pointless and tasteless iceberg lettuce. Feel like subbing in pumpkin for the squash, and arugula for the spinach?

Instructions to make Squash, spinach and chickpea salad:

1. Wash, deseed and roughly chop the squash. Chop the red onions into thick slices. Add these to 1 or 2 roasting tins, ensuring they are in a single layer. Mix with the oil and vinegar, salt, pepper and paprika.
2. Place into a preheated oven (180degC) for 20 mins.
3. Add the chickpea and a little more seasoning if you like and return to the oven for another 20 mins.
4. Scatter the roasted veggies over a bed of washed spinach. Drizzle with a little more olive oil and red vinegar.

Butternut Squash and Chickpea "Salad", there's no messing around with loads of pointless and tasteless iceberg lettuce. Feel like subbing in pumpkin for the squash, and arugula for the spinach? Toss in your favorite legumes if chickpeas aren't in your pantry! Currants add a surprising touch of sweetness to this simple sauté of chickpeas, spinach, squash and gnocchi. We prefer the texture of shelf-stable gnocchi, but if sodium is an issue for you, opt for frozen instead.

So that is going to wrap this up for this special food squash, spinach and chickpea salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!