Recipe of Super Quick Homemade Corn Husk Chicken

Corn Husk Chicken
Corn Husk Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn husk chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corn Husk Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Corn Husk Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have corn husk chicken using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Corn Husk Chicken:
  1. Make ready corn Husk Chicken———–
  2. Get chicken thighs boneless and skinless
  3. Prepare diced yellow bell pepper
  4. Make ready medium corn on the cobbs
  5. Prepare corn Husk
  6. Prepare rub————-
  7. Prepare ground annatto powder
  8. Get salt
  9. Prepare smoked ground paprika
  10. Prepare granulated garlic powder
  11. Prepare ground black pepper
  12. Take dark brown sugar
  13. Get saffron flowers
  14. Take lime———–
  15. Prepare medium limes
Steps to make Corn Husk Chicken:
  1. Preheat oven to 400 degrees Fahrenheit
  2. Wash the corn husk
  3. Remove the corn from the cobb.
  4. Take the chicken cut into strips coat each piece.
  5. Wrap the chicken, yellow pepper, and corn in corn husk. Tie them up on each end using some of the corn husk.
  6. Set on a baking sheet and bake till done. For around 40-45 minutes.
  7. These are done
  8. Serve with a wedge of lime.
  9. I hope you enjoy!

So that is going to wrap it up for this special food corn husk chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!