Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, squash, spinach and chickpea salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This spicy, healthy, vegan Moroccan Butternut Squash Stew is packed full of squash, chickpeas, spinach, and warm spices. Who says you need to only have salads to eat healthy (and who wants to eat them when it's cold outside?)? I keep seeing so many salads out there for healthy recipes for. Combining squash and salads isn't new to me since I absolutely love roasted butternut squash pieces in a salad.

Squash, spinach and chickpea salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Squash, spinach and chickpea salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook squash, spinach and chickpea salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash, spinach and chickpea salad:

1. Take Medium butternut squash (1kg)
2. Prepare red onions
3. Get olive oil
4. Take red wine vinegar
5. Prepare Salt
6. Make ready Pepper
7. Make ready smoked paprika
8. Prepare x 400g tins of chickpeas
9. Get spinach

I used half of a leftover butternut squash that I peeled and sliced. The squash and chickpeas weren't crispy, so I suspect I should've dried the chickpeas with a towel after draining, mixed them with oil in a separate bowl to make sure. Butternut Squash and Chickpea "Salad", there's no messing around with loads of pointless and tasteless iceberg lettuce. Feel like subbing in pumpkin for the squash, and arugula for the spinach?

Steps to make Squash, spinach and chickpea salad:

1. Wash, deseed and roughly chop the squash. Chop the red onions into thick slices. Add these to 1 or 2 roasting tins, ensuring they are in a single layer. Mix with the oil and vinegar, salt, pepper and paprika.
2. Place into a preheated oven (180degC) for 20 mins.
3. Add the chickpea and a little more seasoning if you like and return to the oven for another 20 mins.
4. Scatter the roasted veggies over a bed of washed spinach. Drizzle with a little more olive oil and red vinegar.

Butternut Squash and Chickpea "Salad", there's no messing around with loads of pointless and tasteless iceberg lettuce. Feel like subbing in pumpkin for the squash, and arugula for the spinach? Toss in your favorite legumes if chickpeas aren't in your pantry! Currants add a surprising touch of sweetness to this simple sauté of chickpeas, spinach, squash and gnocchi. We prefer the texture of shelf-stable gnocchi, but if sodium is an issue for you, opt for frozen instead.

So that is going to wrap it up for this exceptional food squash, spinach and chickpea salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!