Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple simmered marinated daikon raddish and chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Simmered Marinated Daikon Raddish and Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Simple Simmered Marinated Daikon Raddish and Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple simmered marinated daikon raddish and chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Simmered Marinated Daikon Raddish and Chicken:

1. Take 1/2 Daikon radish
2. Take 1 thigh Chicken thigh
3. Take 1/2 to 1 Konnyaku
4. Make ready Flavoring ingredients
5. Take 3 tbsp ■ Soy sauce
6. Make ready 2 tbsp ■ Sugar
7. Take 1 tbsp ■ Mirin
8. Make ready 1 tbsp ■ Sake
9. Prepare 100 ml Water
10. Take 1 tsp Dashi stock granules
11. Prepare For parboiling the daikon
12. Prepare 1 tsp Dashi stock granules
13. Make ready 1 enough to cover the daikon Water

Steps to make Simple Simmered Marinated Daikon Raddish and Chicken:

1. These are all the ingredients you need. Try not to cut the daikon radish too thickly or thinly. If necessary, parboil the konnyaku.
2. Parboil the daikon radish. Add the daikon, water (enough to cover the daikon), and dashi into a pot. Cook for about 15 minutes over medium heat. This is important!
3. Add the chicken thigh into a frying pan and stir fry until it browns lightly. Add the konnyaku and daikon.
4. Add 100 ml of water, dashi, and the ■ ingredients. Cover and simmer for 20 to 30 minutes over low heat until the flavor has been fully absorbed by then daikon and it's done.
5. For this, I thinly sliced the daikon, and substituted chicken with pork and konnyaku with chikuwa.

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