Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baechu buchimgae (napa cabbage pancakes). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baechu Buchimgae (Napa Cabbage Pancakes) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baechu Buchimgae (Napa Cabbage Pancakes) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have baechu buchimgae (napa cabbage pancakes) using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baechu Buchimgae (Napa Cabbage Pancakes):

1. Take 2/3 cup Crispy & Savory Golden Pancake Mix
2. Make ready 2/3 and 1 TBS of water
3. Take Napa cabbage
4. Get Oil to pan fry

Instructions to make Baechu Buchimgae (Napa Cabbage Pancakes):

1. Mix pancake mix with water. Set aside.
2. Cut the head of cabbage to peel the leaves. The second picture is the exterior of the leaf. The third picture is the inside of the leaf.
3. Use the dull side of the knife. Tap gently on the exterior of the leaf. The reason of this step is to keep the cabbage flat on the pan so it can be cooked evenly.
4. Put pan on medium high. Put some oil for pan frying. Use hands to dip cabbage into mix to get the cabbage evenly coated.
5. Lay the inside flat down on frying pan. Get a small spoon, add some oil around the pancake.
6. It will take about 5 minutes on each side for the first two pancakes to be golden brown. From the third one on, it will take only 4 minutes for each side.
7. If you want to garnish one side with green onion, put the green onion on the upside one right after you put the pancake in. Use a spoon to dab some more mix on the green onion to prevent it getting burned.
8. Repeat step 6.
9. For dipping sauce, put some chopped green onion in a small bowl with some Ponzu sauce.
10. Enjoy as a light dinner or a light snack:)

So that’s going to wrap this up for this special food baechu buchimgae (napa cabbage pancakes) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!