Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef chemsha with mashed butternut and potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Chemsha with Mashed Butternut and Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef Chemsha with Mashed Butternut and Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef chemsha with mashed butternut and potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Chemsha with Mashed Butternut and Potatoes:

1. Prepare Beef
2. Prepare Red onions
3. Take Tomatoes
4. Get Cucumber
5. Get Green Pepper
6. Make ready Coriander
7. Prepare Soy Sauce
8. Prepare Royco
9. Prepare Salt
10. Take butternut
11. Get Potatoes
12. Prepare black pepper

Instructions to make Beef Chemsha with Mashed Butternut and Potatoes:

1. Place the beef in a cooking pot add water and let it boil; (for best results, do not use pre boiled beef) water should be enough and should not be added again at any point; in the meantime, place your peeled butternut and potatoes into a different cooking pot, add salt and a pinch of black pepper and boil.
2. Add the diced onions once the water is boiled and reduce the heat to medium; allow this to boil for 8-10 minutes
3. Add all other ingredients to the cooking pot; at this stage add the two table spoons of soy sauce, pinch of salt and table spoon of royco; the only items not being added at this stage is coriander and green pepper; allow to boil for about 30 minutes; in the meantime, remove your butternut mixture, pour out excess water and mush.
4. Taste your stew and monitor the viscosity, if you prefer a thick stew, potatoes could be added in step 3 above, and mushed or more tomatoes could be added in step three above. This depends on your preffered taste. Once you are satisfied with the taste of the stew, turn off the heat and add coriander and green pepper, let it simmer for 5 minutes before serving.
5. Place the mushed butternut and potatoes into a small bowl, pour it into a larger plate or larger bowl and serve with the beef chemsha😋😋

So that’s going to wrap this up for this exceptional food beef chemsha with mashed butternut and potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!